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Syriana Restaurant menu

5 dishes across 5 sections Restaurant

Menu Syriana Restaurant photo menu 1
Photographed in store, August 2026. See all 3 pages

Photos Menu Syriana Restaurant

Hot Starters 12 dishes

  • Potato Kibbeh

    Mashed potato shaped & stuffed with minced lamb, onions, spices deep friend. (two pieces)

  • Kibbeh Makli

    Crushed wheat moistened & shaped, stuffed with minced lamb, onions, & spices, deep fried. (two pieces)

  • Jawaneh

    Chicken wings marinated in lemon juice, garlic & spices, grilled on charcoal. (five pieces)

  • Chicken Bourak

    Pastry stuffed with minced chicken, onions, parsley & spices, deep fried. (two pieces)

  • Meat Bourak

    Pastry stuffed with minced lamb, onions, parsley & spices, deep-fried. (two pieces)

  • Lahem Bajeen

    Flat filo pastry, topped with minced lamb, onions, pomegranate sauce & pine kernels, oven-baked. (two pieces)

  • Hummus Shawarma

    Hummus dip topped with slices of grilled lamb, garnished with parsley and served with pitta bread

  • Sujok

    Spicy sausages (minced lamb) grilled on charcoal topped with fresh lemon. (five pieces)

  • Fateh Shawarma

    Small piece of crispy roasted bread mix with rich white sauce topped to shawarma.

  • King Prawns

    Crump breaded king prawns, deep fried, served with mild sauce. (five pieces)

  • Fateh Chick Peas (V)

    Small pieces of crispy roasted bread mix with rich white sauce pine nuts, parsley, topped with olive oil.

  • Spicy Potato (V)

    Cooked with onions, red pepper, garlic, and spices

Soups 8 dishes

  • Vegetable Soup (V)

    Slow-cooked Mediterranean vegetables

  • Lentil Soup (V)

    Levantine-style lentil soup

  • Mutabal (V)

    Baked aubergines mashed with tahineh, garlic & yogurt, garnished with herbs; topped with olive oil & served with pitta bread

  • Makdous (V)

  • Hummus (V)

    Ubiquitous crushed chickpea classic from Cairo consisting of tahineh mixed with fresh lemon juice & garlic; topped with olive oil & served with pitta bread

  • Vine Leaves (V)

    Five pieces of vine leaves stuffed with rice, onions & parsley; topped with lemon juice & olive oil

  • Pickles (V)

    Levantine-style pickled vegetables

  • Tabouleh (V)

Mains 28 dishes

  • Sea Bass

    Marinated in herbs and spices, grilled on charcoal, served with special sauce, rice, salad or chips.

  • Steak Of Salmon

    Marinated in herbs and spices, grilled on charcoal, served with special sauce, rice, salad or chips.

  • Chicken Kebab

    Chunks of chicken breast, marinated in white sauce, garlic, herbs, grilled over charcoal. (two skewers)

  • Spicy Chicken (Two Skewers)

    Chicken breast medium spicy marinated in red sauce, grilled over charcoal. (two skewers)

  • Syriana Whole Chicken

    Whole chicken boneless, marinated with Mediterranean sauce, grilled and served with rice or chips.

  • Syriana Half Chicken

    Half chicken boneless, marinated with Mediterranean sauce, grilled and served with rice or chips.

  • Chicken Tawook

    Chicken breast, marinated in red sauce, grilled & placed on wooden skewer and served on bed of onion & parsley.

  • Chicken Sharhat

  • Kabseh

    Chunks of chicken cooked with red sauce & rice smothered with fried aubergine.

  • Chicken Basha

    Chunk of chicken breast cooked in tomato sauce with onion, mushroom and peppers served with rice.

  • Couscous Lamb

    Cooked cous cous with red sauce, onion, spices, olive oil, mixed with veg and chunks of tender lamb.

  • Couscous Chicken

    Cooked cous cous with red sauce, onion, spices, olive oil, mixed with veg and chunks of tender chicken.

  • Shawarma

    Slices of lamb marinated with spices & special sauce, grilled on upright skewer, served with tahineh sauce.

  • Shish Kebab

    Chunks of tender lamb marinated in spices & chill sauce, grilled over charcoal. (two skewers)

  • Aleppo Kebab

    Minced lamb, mixed with onions, parsley, spices, Chilli sauce, skewered & grilled over charcoal. (two skewers)

  • Kafta Kebab

    Minced lamb, mixed with onions, parsley, spices, skewered & grilled over charcoal. (two skewers)

  • Mixed Kebab

    Combination of chicken kebab, shish kebab, grilled over charcoal served on the bed of onion and parsley. (three skewers)

  • Lamb Chops

    Grilled lamb chops marinated in Mediterranean spices layered on fresh onion, served with salad, rice or chips.

  • Lamb Sharhat

    Steak of lamb grilled and topped with mushroom, green pepper, onion, garlic, lemon & sauce served with chips, rice or salad.

  • Dawood Basha

    Fingers of minced lamb cooked in tomato sauce with onion, mushroom and peppers served with rice.

  • Bamieh

    Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic & spices served with rice.

  • Fasoulieh

    Fresh runner beans cooked with chunks of tender lamb & onions in tomato sauce, garlic & spices, served with rice.

  • Mediterranean Spinach

  • Tabakh Rawhou

    Fresh aubergines, courgettes & onions, cooked with chunks of tender lamb, in tomato sauce, garlic and herbs served with rice.

  • Maklubeh

  • Vegetable Stew (V)

  • Vegetarian Spinach (V)

    Whole leaves of fresh spinach cooked with coriander, onion, garlic and herbs topped with fried onion & pomegranate sauce & served with rice.

  • Mosaka (V)

Desserts 7 dishes

  • Baklava

    Turkish desert with four pieces of filo pastry stuffed with pistachio nuts; baked with butter, honey & sugar

  • Muhalabiya

    Milk pudding of ancient Persian origin cooked with blossom water, garnished with grated nuts

  • Ice Cream (Gluten Free)

    Chocolate, strawberry, vanilla, or salted caramel

  • Cheese Cake

    Classic cake of Eastern Mediterranean origin

  • Fudge Cake

  • Halva

  • Turkish Delight

    Gel based confection with origins in Istanbul

Sides and Salads 10 dishes

  • Mujadara (V)

    Whole lentils & rice cooked in vegetable oil & spices, topped with fried onions

  • Shami Rice (V)

  • Couscous Rice (V)

  • Kabsseh Rice (V)

    Rice with finely chopped tomato and pepper cooked with herbs & spices.

  • Greek Salad

    Chopped tomato, cucumber, lettuce & fetta cheese, dressed with herbs, fresh lemon juice and olive oil.

  • Aubergine Salad

  • Mediterranean Salad

    Finely chopped tomato, cucumber and lettuce with onions and parsley dressed with herbs, fresh lemon juice and olive oil.

  • Cucumber & Yoghurt Salad

  • Lebanese Salad

  • Chips

About Menu Syriana Restaurant

Syriana Restaurant in Hale Barns offers a delightful mix of flavors, bringing the heart of the Middle East to the UK. The menu features a tempting selection of hot starters, such as the crispy Potato Kibbeh, savory Kibbeh Makli, and juicy Jawaneh. For those craving something different, the Chicken and Meat Bourak are perfect choices. The soup section is equally inviting, with options like the hearty Vegetable Soup, the comforting Lentil Soup, and the creamy Mutabal.

For the main event, the restaurant doesn't disappoint. The Sea Bass and Steak of Salmon provide a fresh, light option, while the juicy Chicken Kebab and Spicy Chicken skewers offer bold, satisfying flavors. If you're in the mood for something a little more indulgent, the Syriana Whole Chicken is a showstopper. No meal is complete without a side, and the Mujadara, Shami Rice, and Greek Salad are perfect complements to any dish.

To round off the meal, Syriana offers a range of tempting desserts, including the classic Baklava, smooth Muhalabiya, and indulgent Fudge Cake. The gluten-free Ice Cream and Cheesecake are also standouts for those with dietary preferences. With such a diverse menu, Syriana Restaurant is sure to satisfy any craving, making it a must-visit spot in Altrincham.

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